Plan the whole route.
Supplier selection through to transport is decided against temperature range, shelf life and storage conditions. Optimising one leg in isolation does not hold for food.
Business
Designing food supply with the whole route in view.
Food is a category where quality, shelf life and regulatory compliance
decide whether a deal is possible at all.
We plan the route end to end, not one leg of it.
Our approach
Supplier selection through to transport is decided against temperature range, shelf life and storage conditions. Optimising one leg in isolation does not hold for food.
Labelling, country of origin, import and export procedures. We establish what is required before committing, not after.
Supply built on a single origin or a single counterparty stops the moment weather or regulation moves. We assume an alternative route is needed.
Coverage
Every table is connected to a producer
somewhere else in the world.
Process
We confirm the application and the specification you need
Grade, volume, shelf life and storage are agreed
Required procedures are identified
For imports, the full schedule is quoted with it
Starting with a limited volume is possible
Where import is involved, we set out lead times including customs at the start, so the schedule holds.
Questions
We start by mapping what is required and where the time goes, then give you a schedule that can actually be met.
It depends on the product. Tell us what you are looking at and we will confirm whether samples can be arranged.
Tell us the remaining shelf life you need on arrival and we will build the sourcing route around that condition.
That is fine. Benchmarking enquiries are welcome, and we will tell you plainly what we can and cannot match.
Other business lines
Contact
Sourcing enquiries, quotations, and questions about careers. We reply within two to three business days.